Subchapter 1. General Provisions
Subchapter 2. Conduct Of CHAB Licensees
Subchapter 3. Conditions Of Operation In Authorized Locations
Subchapter 4. Disciplinary Proceedings
Subchapter 5. Permits

Subchapter 1. General Provisions
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19:50-1.1     Definitions
19:50-1.2     Applicability of other laws
19:50-1.3     License and authorization as conditions precedent to operation
19:50-1.4     Classification of authorized locations
19:50-1.4A   Restricted brewery authorization
19:50-1.5     Standards for qualification
19:50-1.5A   Application for initial Casino Hotel Alcoholic Beverage license
19:50-1.5B   Application for renewal of Casino Hotel Alcoholic Beverage license Subchapter 2. Conduct Of CHAB Licensees
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19:50-2.1     Operating conditions of CHAB licensees
19:50-2.2     Additional operating conditions of CHAB licensees
19:50-2.3     Employee reporting and recordkeeping requirements
Subchapter 3. Conditions Of Operation In Authorized Locations
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19:50-3.1     Conditions of operation in Type I (casino/casino simulcasting facility) locations
19:50-3.2     (Reserved)
19:50-3.3     Conditions of operation in Type III (package goods) locations
19:50-3.4     (Reserved)
19:50-3.5     Conditions of operation in Type V (storage) locations
19:50-3.6     (Reserved)
19:50-3.7     (Reserved)
Subchapter 4. Disciplinary Proceedings
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19:50-4.1     General provisions
Subchapter 5. Permits
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19:50-5.1     Social affair permit
19:50-5.2     Merchandising permit
19:50-5.3     Consumer alcoholic beverage tasting permit
19:50-5.4     Special disposal permit
19:50-5.5     Donation permit
19:50-5.6     Temporary miscellaneous contingency permit
19:50-5.7     Application
19:50-5.8     Permit conditions